Thumbprint Cookies

Thumbprint Cookies

  • 2 sticks Butter
  • 2 c Flour
  • 2/3 c Sugar
  • 1 t Salt
  • 1 1/2 Vanilla
  • Jams of your choice. I use seedless raspberry and apricot.

Cream butter and sugars together.

Add salt, flour, and vanilla.

Roll by teaspoonfuls into balls and make an indent in the center with your thumb.

Spoon jam of choice (I use a piping bag) into well.

Bake at 350 degrees F 10-12 minutes, depending on the size of your cookies, or until just golden brown.

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