Chocolate Cake

Apologies for the measurements in grams. I haven’t gotten around to converting yet.

  • 204g  Water
  • 51g     Cocoa Powder
  • 225g   AP Flour
  • 315g   Sugar
  • 2g       Salt
  • 8.5g   Baking Soda
  • 178g  Buttermilk
  • 150g  Grapeseed oil (or canola)
  • 1.5      Eggs
  • 1t        Vanilla

Boil cocoa and water. Let cool.

Sift dry ingredients together.

Once completely cool, combine all the wet ingredients together.

Add to the dries and whisk.

Bake at 350 degrees F. 18-20 minutes for cupcakes, 25-30 mins for round cakes.

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